In classical Italian patisserie and artisan gelato, the pungent, peppery heat of commercial Cassia completely overpowers delicate vanilla bean and citrus blossoms. Last month I ordered the Alba Grade Quills from Cinnalon...
I do 16:8 intermittent fasting and brew an Ethiopian pour-over every morning. Adding 1/4 tsp of pure Ceylon Cinnamon powder into the coffee grounds before pouring hot water (92°C) creates an incredible extraction withou...